Scones are delicious snacks for anytime and anyone. Today, I'm going to teach you how to make incredible coffeehouse scones. I am not going to put any nuts or chocolate chips in mine, but if you want you can put them in yours.
INGREDIENTS
2 cups (260 grams) of all purpose flour
1/4 cup (50 grams) of granulated white sugar
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/4 teaspoon of salt
1/2 cup (113 grams) of unsalted butter, cold and cut into pieces
2/3 - 3/4 cup (160 - 180 ml) of buttermilk
1 teaspoon of vanilla extract (optional)
DIRECTIONS
First, preheat your oven to 400 degrees Fahrenheit ( 200 Celsius ). Then, in a large bowl whisk together the flour, sugar, baking powder, baking soda and salt. Cut your butter into small squares and blend it into the flour mixture with a pastry blender until you have course crumbs. Add the buttermilk and vanilla extract to the flour mixture and stir until it comes together.
Transfer the dough to a lightly floured surface and gently knead it. Use a round cookie cutter to cut your dough into circles. Once you have cut out your scones transfer them to a lightly buttered baking sheet or you could cover it with parchment paper. Finally, brush the top of each scone with some milk.
INGREDIENTS
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2 cups (260 grams) of all purpose flour
1/4 cup (50 grams) of granulated white sugar
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/4 teaspoon of salt
1/2 cup (113 grams) of unsalted butter, cold and cut into pieces
2/3 - 3/4 cup (160 - 180 ml) of buttermilk
1 teaspoon of vanilla extract (optional)
DIRECTIONS
First, preheat your oven to 400 degrees Fahrenheit ( 200 Celsius ). Then, in a large bowl whisk together the flour, sugar, baking powder, baking soda and salt. Cut your butter into small squares and blend it into the flour mixture with a pastry blender until you have course crumbs. Add the buttermilk and vanilla extract to the flour mixture and stir until it comes together.
Transfer the dough to a lightly floured surface and gently knead it. Use a round cookie cutter to cut your dough into circles. Once you have cut out your scones transfer them to a lightly buttered baking sheet or you could cover it with parchment paper. Finally, brush the top of each scone with some milk.
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