Tuesday, June 9, 2015

CARROT CAKE

Ingredients

-1/2 tea cup of oil
-3 grated carrots
-4 eggs
-2 tea cups of sugar
-2 1/2 tea cups of flour
-1 soap spoon of baking powder

Directions 

Mix in the blender the carrot with the eggs and oil, put in the sugar and mix it for 5 minutes. Put it on a bowl, and put the rest of the ingredients together and mix but don't put in the baking powder. This is mixed very slowly with a big spoon. Bake in pre-heated oven on 180 degrees for 40 minutes.

IMAGE ADRESS




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