Hi guys this cake is almost the same as the ice cream cake that I already talked about in another post just that, you need an actual cake.
Ingredients
Ingredients
- Sponge cake
- 1 quart of your favorite ice cream, slightly softened
image adress
recipe link
Equipment
- Rubber Spatula
- Aluminium foil
1. Lay one layer of the cake on a large sheet of aluminium foil. Spread the softened ice cream over the layer, using the rubber spatula.
2. Place the second layer on top and carefully bring the sides of the aluminum foil up over the cake to enclose it. Store in the freezer until you are ready to serve it.
